Plum Creek Catering is owned & operated by Allison Prescott. Allison is a graduate of The Culinary Institute of America in Hyde Park, New York. We make all of our food from scratch using the best ingredients we can find. Our professional chefs & staff will make your event a great success. We customize our menus for your event to make it uniquely yours. We have been in business for sixteen years serving thr
Front Range of Colorado.
"One cannot think well, love well, sleep well, if one has not dined well."
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